Strawberry Whipped Cream Cream Cheese Frosting

Step 1

Beat butter and brown sugar together until thoroughly combined with no bits of butter remaining.

Step 2

Add the cream cheese, powdered sugar, cinnamon and vanilla and beat mixture until fully combined and creamy. See post for photos of this step.

Step 3

Slowly pour the cold heavy whipping cream down the side of the bowl (to prevent splashing) into the butter/cream cheese mixture and whip to stiff peaks.

Step 4

Use immediately to pipe or frost.

Step 5

Store frosted cake in the refrigerator.