Sturdy Strawberry Whipped Cream Frosting

Step 1

To make strawberry powder, run the freeze-dried strawberries in a small food processor until powder. Or you can place the fruits in between 2 parchment paper sheets, and roll with a rolling pin until fine powder.

Step 2

To make whipped cream, pour cold heavy whipping cream in a mixing bowl.

Step 3

Beat the cream on low speed (speed 2 or 4 on stand mixer) until slightly thickens.

Step 4

Add sugar and prepared strawberry powder. Continue to mix on medium speed (speed for a minute or two. You can increase the speed to 6 on stand mixer until the mixture reaches hard peaks. Keep a close eye on it, you don't want to over-beat it, or it'll turn into sweet butter.