Street Fair Corn

Name: Street Fair Corn
Ingredients: 1/4 cup nondairy mayonnaise; 1/4 cup nondairy sour cream; 1/4 cup nondairy Parmesan, plus more for serving; 1/2 teaspoon chili powder, plus more for serving; 1 medium clove garlic, finely minced; 1 tablespoon finely chopped fresh cilantro or Italian parsley; 4 ears sweet corn, shucked; 1 lime, cut into wedges

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Author : Michael Suchman and Ethan Ciment

Ingredients

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1/4 cup nondairy mayonnaise1/4 cup nondairy sour cream1/4 cup nondairy Parmesan, plus more for serving1/2 teaspoon chili powder, plus more for serving1 medium clove garlic, finely minced1 tablespoon finely chopped fresh cilantro or Italian parsley4 ears sweet corn, shucked1 lime, cut into wedges

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Instructions

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Step 1

Heat a grill for direct-heat grilling, or heat a grill pan over high heat on the stove. While the grill is heating, in a medium mixing bowl, combine the mayonnaise, sour cream, cashew parmesan, chili powder, garlic, and cilantro. Stir until completely combined.

Step 2

Place the corn directly on the hot grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.

Step 3

Remove the corn from the grill and transfer to a serving plate. Use a pastry or basting brush to generously coat each ear of corn with the mayonnaise mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.