Stuffed Bacon Cheeseburger Recipe (Low Carb)

Step 1

Chop purple onion and set aside.

Step 2

Shred Cheddar Cheese - set aside.

Step 3

In a large mixing bowl, add ground beef, salt, pepper, shredded cheese and spicy mustard - mix well.

Step 4

Once mixed well, take out approximately 1/3 pound of ground beef mixture. Roll it into a ball and place into a foil-lined cookie sheet.

Step 5

Then using 2 fingers, press a "hole" into the center of ground beef and continue to "pinch" and form into a meat-bowl shape. Note - leave enough ground beef on the bottom to hold the filling.

Step 6

After making all your ground beef bowls, place inside a bit of coconut oil in the bottom.

Step 7

Fill with shredded cheese and top chopped onion.

Step 8

Lastly wrap stuffed ground beef bowl with a slice of bacon. Then place the 1-inch piece of bacon on top of cheese and onion in the center.

Step 9

Repeat this for all burgers until ground beef is all used.

Step 10

Place into preheated oven and bake at 350 degrees for about 45 minutes.