Step 1

In a bowl, mash together meat, egg, Heinz Ketchup, salt, pepper, garlic powder and paprika

Step 2

Make thin patties (you use two patties per burger, so make them thin).

Step 3

Add peppers, onion, and cheese to one patty for each burger

Step 4

Set the second patty on the loaded patty and pinch the edges together

Step 5

Pick up and slap together, shaping the edges and making sure it's all secure

Step 6

Grill until done to your preference. Make sure you measure temperature in a few spots, the veggies and cheese will be a different temperature than the meat!

Step 7

Add lettuce & tomato to the grilled/toasted bun

Step 8

Top with Mustard and Ketchup