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Export 6 ingredients for grocery delivery
Step 1
Instructions
Step 2
Set rack in the top third of the oven, then preheat the broiler. Combine celery, butter, tarragon, and 3 tbsp. of the bread crumbs in a medium bowl. Mix into a rough paste. Season to taste with salt and pepper. Loosen oysters from their shells with a paring knife. Smear about 1⁄2 tbsp. bread crumb mixture on each oyster, then sprinkle remaining 2 tbsp. bread crumbs on top. Arrange oysters on a baking sheet. Place in oven and broil until bread crumb topping is browned, about 2 minutes.
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