Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a mixing bowl, combine the garlic, lemon juice, Dijon mustard, sugar, salt, and black pepper.
Step 2
Whisk these ingredients together until the mixture is smooth and the sugar and salt have dissolved.
Step 3
Slowly add the olive oil into the bowl.
Step 4
Whisk constantly to emulsify the mixture.
Step 5
This is key to achieving a smooth and creamy texture in your vinaigrette.
Step 6
Fold in the grated Parmesan cheese.
Step 7
Mix gently until fully integrated and the dressing is an even consistency.
Step 8
Taste the vinaigrette and adjust seasoning if needed.
Step 9
A little extra salt and pepper can fine-tune the flavor to your liking.
Step 10
Transfer your vinaigrette to a sealed jar or airtight container.
Step 11
Refrigerate for at least 30 minutes to let the flavors meld together.
Your folders

389 viewsmyconsciouseating.com
Your folders

55 viewseasykitchenguide.com
8 minutes
Your folders

194 viewsmyrecipes.com
5.0
(1)
Your folders

458 viewsmilkandpop.com
4.6
(37)
30 minutes
Your folders

138 viewsepicurious.com
4.5
(62)
Your folders

148 viewsthrivinghomeblog.com
5.0
(1)
Your folders

182 viewseatingwell.com
Your folders

961 viewsblessthismessplease.com
4.8
(96)
25 minutes
Your folders

725 viewsrecipefairy.com
4.1
(128)
Your folders

6729 viewsfastfoodmenuprices.com
Your folders

286 viewsblessthismessplease.com
4.6
(117)
25 minutes
Your folders

217 viewseatingwell.com
5.0
(6)
Your folders

175 viewscookingwithkarli.com
4.8
(56)
12 minutes
Your folders

223 viewsrecipes.net
5.0
(4)
Your folders

189 viewsepicurious.com
4.3
(22)
Your folders

252 viewsfoodnetwork.com
4.8
(16)
Your folders

270 viewsmyrecipes.com
Your folders

1665 viewsalyonascooking.com
5.0
(3)
Your folders

2138 viewsmadeinaday.com