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Export 5 ingredients for grocery delivery
Step 1
In a mixing bowl, combine the garlic, lemon juice, Dijon mustard, sugar, salt, and black pepper.
Step 2
Whisk these ingredients together until the mixture is smooth and the sugar and salt have dissolved.
Step 3
Slowly add the olive oil into the bowl.
Step 4
Whisk constantly to emulsify the mixture.
Step 5
This is key to achieving a smooth and creamy texture in your vinaigrette.
Step 6
Fold in the grated Parmesan cheese.
Step 7
Mix gently until fully integrated and the dressing is an even consistency.
Step 8
Taste the vinaigrette and adjust seasoning if needed.
Step 9
A little extra salt and pepper can fine-tune the flavor to your liking.
Step 10
Transfer your vinaigrette to a sealed jar or airtight container.
Step 11
Refrigerate for at least 30 minutes to let the flavors meld together.
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