Step 1

Place lima beans in a medium saucepan, add about 2-3 cups of water to cover the beans, bring to a boil over medium-high heat and cook according to the package instructions. Drain and set aside.

Step 2

Place bacon in a 12-inch cast iron skillet over medium-high heat and cook until crisp, about 8 to 10 minutes. Transfer bacon crumbs to paper towels and set aside. Reserve drippings in skillet.

Step 3

Add onion, bell pepper and garlic to skillet; cook stirring until onion is softened, about 3-5 minutes.

Step 4

Stir in fresh corn kernels, Creole seasoning, salt, pepper, and drained lima beans. Cook, stirring often until corn is tender and bright yellow, about 5-6 minutes. Add in the cherry tomatoes and basil leaves.

Step 5

Remove from heat, sprinkle with bacon and serve immediately.