Step 1

In a mixing bowl, beat butter and sugar until fluffy.

Step 2

Add egg and vanilla. Beat until smooth.

Step 3

Add flour and salt. Stir until the dough comes together.

Step 4

Cover the dough with a plastic foil and refrigerate for 1 hour.

Step 5

Preheat oven to 350F. Line a cookie sheet with parchment paper.

Step 6

Roll out the dough and cut out using a cookie cutter. I use a 2-inch cookie cutter.

Step 7

Arrange the cookies on a baking sheet and refrigerate for 15 minutes.

Step 8

Bake the cookies for 8-12 minutes.

Step 9

Cool the cookies on a wire rack before serving.