Sugar Free Brownies

Name: Sugar Free Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 apples (cored and peeled); 2 large eggs; ½ cup (50 g) cocoa powder; ½ tsp baking powder (optional but recommended); 2 to 3 tbsp maple syrup (for sweeter brownies); 1 tsp vanilla extract; ⅙ tsp salt; chocolate chips

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

apples chocolate eggs

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F (180°C) and fold a 7x7 in (15 cm x 15 cm) brownie pan with parchment paper.

Step 2

Cut the apples into chunks, then add to a blender with eggs, cocoa powder and optionally baking powder. Blend on high until smooth and free of lumps. Optionally, you can add 2 to 3 tablespoons of maple syrup for sweeter brownies.

Step 3

Transfer the batter to the prepared pan and spread it out evenly with the help of a spatula.

Step 4

Bake in hot oven for 20 to 27 minutes, or until they are no more raw inside. Let cool completely at room temperature before slicing.