Sugar Free Caramel Sauce

Name: Sugar Free Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup full-fat canned coconut milk; 1/2 cup unsalted dairy-free butter (we use Miyokos, or regular butter if not dairy-free); 1/2 cup granulated allulose; 1 teaspoon pure vanilla extract; Pinch of sea salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $1.01 /serving

Author : Cast Iron Keto

keto caramel

Ingredients

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1/2 cup full-fat canned coconut milk1/2 cup unsalted dairy-free butter (we use Miyokos, or regular butter if not dairy-free)1/2 cup granulated allulose1 teaspoon pure vanilla extractPinch of sea salt

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Instructions

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Step 1

Place all of the ingredients in a 2.5-quart heavy-bottomed pot over medium-high heat. Bring to a boil while whisking occasionally.

Step 2

Once boiling, reduce to a simmer while stirring frequently.

Step 3

Depending on how thick you want your caramel to be, cook until the mixture is caramel colored and resembles one of the following states:

Step 4

Cook until the sauce barely coats the back of a spoon and easily drips off. The sauce will be lighter in color. You're aiming for a consistency of coffee syrup, the kind they have at coffee shops.

Step 5

Cook until a medium golden color forms and the sauce coats the back of a spoon without easily dripping off. It should look glassy.

Step 6

For making harder candies and desserts - cook until a darker amber color forms and the caramel pulls away from the sides of the pot when stirred. It should coat the back of a spoon in a thick coat.