Step 1

Preheat the oven to 180 Celsius / 350 Fahrenheit electric or 160C/320F fan.

Step 2

Put all ingredients in a bowl and mix with a fork.

Step 3

Roll small balls of dough of 15g each (or use a small cookie scoop) and put them on a baking sheet.

Step 4

Flatten the tops of the cookies with a fork to create a criss cross pattern. I like to smooth the edges with my fingers so you don’t get too many cracks.

Step 5

Bake for about 8 minutes, until the edges are firm. Do not overbake as the cookies will firm up as they cool.

Step 6

Let cool completely before eating. They are very soft when just out of the oven, but will become crunchy once cooled.