Sugared Donut Bites

Name: Sugared Donut Bites
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup vegetable oil; 1/4 cup granulated sugar; 2 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix; 2 tablespoons hot water; 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups), divided; 1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding; 2 tablespoons seedless strawberry jam, melted; 3 drops red food coloring, optional; 1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 count), cut in half

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Author : ReadySetEat

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Ingredients

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1 cup vegetable oil1/4 cup granulated sugar2 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix2 tablespoons hot water5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups), divided1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding2 tablespoons seedless strawberry jam, melted3 drops red food coloring, optional1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 count), cut in half

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Instructions

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Step 1

Heat oil (or enough for 1/2-inch depth) in 10-inch skillet over medium heat to 350°F.

Step 2

Meanwhile, place sugar in shallow dish. Stir together cocoa mix and water in small bowl. Add 2-1/2 seconds Reddi-wip (about 1 cup); stir until smooth. Whisk together pudding and jam in another small bowl. Add remaining 2-1/2 seconds Reddi-wip (about 1 cup) and food coloring, if using; stir until blended.

Step 3

Carefully place half of biscuit pieces in skillet; cook about 30 seconds on each side or until golden brown. Remove from skillet; drain on paper towels. Roll pieces in sugar until coated. Repeat with remaining biscuit pieces. Serve with sauces on the side.