Step 1

Place pecans in a large mixing bowl.

Step 2

Separately, froth egg whites and cold water together.

Step 3

Pour over pecans and mix thoroughly.

Step 4

Stir in remaining ingredients: sugar, cinnamon, salt and nutmeg.

Step 5

Transfer to a large baking or roasting pan.

Step 6

Bake at 225 degrees, uncovered for one and a half hours.

Step 7

Stir every thirty minutes.

Step 8

Cool, then store in an airtight container.