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sukju namul (mung bean sprouts)



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Servings: 4

Cost: $2.42 /serving


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Step 1

Rinse the bean sprouts twice in cold water. Boil 4 cups of water, in a medium size pot, along with a teaspoon of salt. Drop in the sprouts and cover. Blanch the sprouts until slightly softened, about 1 minute.

Step 2

Drain quickly. When cool enough to handle, gently squeeze out the excess water.

Step 3

Toss well with the remaining ingredients. Sample and add more salt to your taste if needed.

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