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sukju namul (mung bean sprouts)

4.6

(8)

www.koreanbapsang.com

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Servings: 4

Cost: $2.42 /serving

Author : Hyosun

banchan bean sprouts

Ingredients

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1 pound sukju namul (mung bean sprouts)1 scallion (finely chopped)1 teaspoon garlic1 tablespoon sesame oil1 teaspoon sesame seedssalt (about 1 teaspoon) and pepper, to taste (If using fine salt, start with 1/2 and add more as needed.)

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Instructions

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Step 1

Rinse the bean sprouts twice in cold water. Boil 4 cups of water, in a medium size pot, along with a teaspoon of salt. Drop in the sprouts and cover. Blanch the sprouts until slightly softened, about 1 minute.

Step 2

Drain quickly. When cool enough to handle, gently squeeze out the excess water.

Step 3

Toss well with the remaining ingredients. Sample and add more salt to your taste if needed.

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