Step 1

In a medium bowl, stir together the chickpeas and pesto. Let sit at least 15 minutes minutes to marinate.

Step 2

Prepare your grains as directed on the package.

Step 3

In a large salad bowl, toss together the quinoa, cherries, berries, nectarine, corn, tomatoes and feta. Stir in the pesto marinated chickpeas and toss the salad with about half the vinaigrette (see below).

Step 4

To serve, top the salad with sliced avocado, toasted nuts + seeds and fresh greens. Serve with the remaining vinaigrette and chips or bread for scooping!

Step 5

Combine all ingredients in a glass jar or bowl and whisk until smooth. Taste and adjust salt + pepper to your liking