Summer's Best Berry Crisp

Name: Summer's Best Berry Crisp
Prep time: 15 min
Total time: 45 min
Ingredients: 3 cups fresh raspberries; 3 cups fresh blueberries; 1/4 cup granulated sugar; 2 teaspoons vanilla; 3/4 cup Gold Medal™ all-purpose flour; 1/2 cup packed dark brown sugar; 1/4 teaspoon pumpkin pie spice; 6 tablespoons cold butter; 1/2 cup old-fashioned oats

4.5

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 8

Cost: $5.97 /serving

Author : Betty Crocker Kitchens

Ingredients

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Instructions

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Step 1

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Step 2

In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.

Step 3

In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.

Step 4

Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.