Sun Dried Tomato Soup

Name: Sun Dried Tomato Soup
Prep time: 2 min
Cook time: 13 min
Ingredients: 4 large beefsteak tomatoes (7-8 roma, cut in chunks); 5 large garlic cloves (roughly chopped); 2 tbsp avocado oil or coconut oil; 1 cup sun dried tomatoes (I used packed in oil & drained); 14 oz can coconut milk (full fat); 1 cup water or broth of choice; 3/4 tsp salt; Ground black pepper (to taste); Basil (for garnish)

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Prep Time: 2 minutes

Cook Time: 13 minutes

Servings: 4

Cost: $7.20 /serving

Author : Olena Osipov

Ingredients

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4 large beefsteak tomatoes (7-8 roma, cut in chunks)5 large garlic cloves (roughly chopped)2 tbsp avocado oil or coconut oil1 cup sun dried tomatoes (I used packed in oil & drained)14 oz can coconut milk (full fat)1 cup water or broth of choice3/4 tsp saltGround black pepper (to taste)Basil (for garnish)

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Instructions

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Step 1

Preheat medium size pot on low heat and swirl oil to coat. Add garlic and cook for 30 seconds, stirring occasionally. Add tomatoes and cook for 8-10 minutes, increasing heat to medium and stirring occasionally.

Step 2

Add sun dried tomatoes, coconut milk, water or broth and salt. Stir, cover and cook for 5 minutes.

Step 3

Remove from heat and using an immersion blender puree until smooth. Add ground black pepper to taste and serve hot garnished with basil. Sprouted toast would be nice too.