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Export 5 ingredients for grocery delivery
Step 1
Soak the dried tomatoes for 10 minutes, drain and soak for another 10 minutes.
Step 2
Steam the drained tomatoes for 7 minutes, or until plump.
Step 3
Transfer the tomatoes to a quart sized jar with tight fitting lid.
Step 4
Peel and mince one clove of garlic, and add it together with chili flakes, oil and bay leaf to the jar.
Step 5
Shake thoroughly.
Step 6
Set the tomatoes aside for 5 days to marinate, shaking the jar once a day.
Step 7
After 5 days remove the bay leaf and transfer contents to a food processor.
Step 8
Add the other clove of garlic an blend until smooth.
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