Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Super Easy Egg Casserole

Cheddar cheese

eggs, whisked

bacon, diced

bread,

red bell pepper, diced

green onions, chopped

milk

garlic,

salt and black pepper

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.


Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.


Bake in the preheated oven until eggs are set, 20 to 25 minutes.


If I could give this 10 stars I would.  Made this and everyone Loved it, no leftovers!  
I put hash brown potatoes on the bottom of the 9 x 13 pan and then I doubled the recipe.   In addition to the bacon, I chopped up  an entire package of Canadian Bacon  (For men the more meat the better), also added a package of mushrooms and topped off with  extra cheese.  Covered with foil and Baked on 350 for 45 minutes.    
Everyone came back for a second helping.  :-)
This is a very easy recipe and I will definitely make it again.

I had some leftover philly cheesesteak filling that I added to this egg bake. That negated the green onion or red pepper. Because I am doing a Pantry Challenge, I happened to be out of "fresh" bacon so I used a partial bag of real bacon bits I had in my fridge. I also used up some leftover evaporated milk that I had in the fridge instead of regular milk. I made no other changes. After this came out of the oven, I served it with sour cream/homemade salsa on top and made it more filling with baked hashbrowns and buttered whole wheat toast. NO leftovers. I would make this again. Very tasty.

This was a nice brunch, and definitely something different for my family. I swapped out the green onion from some red onion(1/4 cup) and added a big handful of chopped mushrooms as well. Both which i sauteed quickly before adding to egg mixture. I also decided to fry the bacon up first(i used 9 slices)to render out the fat.Seems odd to me to add the bacon in just as is. I chose to bake mine in a 9inch pie plate, and it took a total of 33 minutes. Will be making this again! Thanks for the recipe!

Using the pan size indicated, the dish is way too thin. If I were to make this again (I won't), I would use a smaller square pan and bake longer. Also, the bacon in this dish is gross. I'm not a fan of limp bacon pieces that have only been warmed 20-25 min. But, now I know. Definitely NOT going in the recipe binder.

Made this yesterday for breakfast with the in-laws,  it was a hit.  I cooked the bacon first to reduce some of the fat,  beat the eggs before adding the rest of the ingredients,  and added some fresh mushrooms.  The guys had seconds. I increased the quantities of everything and I'm glad I did,  I don't think it would have been enough.  I have a little left over, but that's better than not having enough. This could easily be prepared the night before and baked in the morning.  It would also be good for a quick and easy dinner.

Brunch, 11 guys with leftovers. I used 24 eggs, 1lb sharp cheddar, 1 red, 1 green pepper, 10 slices sandwich bread, 1 cup milk, 2 tsp garlic and 1-1/2 lb bacon. Baked in large stainless pan for 40 mins. Everybody liked it.

Winner! Winner! I have tried so many breakfast casseroles that I was beginning to believe that I would never find one that I really liked.  The only things I did differently was to use a chopped bagel in place of the bread and add 1/4 tsp. of dry mustard.  I baked in a pie plate and love it! Plus it was sooooo easy.

This was good!  Here's what I did:  toasted the bread first, used regular onion, canadian bacon (which was lovely-not greasy and good flavor) and green pepper.  I baked it in a 8 x 12 pan for 25 minutes and let it rest for 5.  I will make this again!  Better than I anticipated :)

GOOD EASY HANDY.  This was good. It takes no time to put  together. Not exceptional maybe,  but quite good. I used my
8/11  dish ,,I think 9/13 would be to big. I used 7 eggs, whole wheat bread,  pre-cooked bacon and added a few red pepper flakes with salt and pepper. I will defenetly make again.

Delicious egg casserole that’s perfect for the weekend. 

super easy egg casserole

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $7.25 /serving

Author : 5MOM

Ingredients

Instructions

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