Step 1

Heat up the oil in a non-stick pan over the medium heat, add garlic and mushroom to stir fry until fragrant. Add tomato and 1 cup of water, season with salt and pepper. Cook until the tomato soften.

Step 2

Pour in the beaten egg and wait for around 10 seconds ~ 20 seconds until the egg solidify.

Step 3

Dissolve the corn flour in two tablespoon of water and stir into the tomato sauce.

Step 4

Boil fresh noodles in boiling water for 3- 5 minutes.

Step 5

Mix the sauce with the noodles, garnish with spring onion and serve.