InstructionsStep 1: Clean the potatoes, slice them into quarters, then place them in salted boiling water, and cook for about 8 minutes. Drain when done and set aside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'cookitonce_com-leader-1','ezslot_10',145,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-cookitonce_com-leader-1-0')};Step 2: In the meantime, pat dry the pork chops and season with salt and pepper on both sides.Step 3: Place the honey, mustard, paprika, and lemon juice in a small bowl. Mix well until smooth and combined.Step 4: Heat 1 tbsp each of butter and olive oil in a skillet over medium heat. Once the butter has melted, add the potatoes to the skillet and cook until crust forms, occasionally tossing the potatoes. Onto a plate, transfer the potatoes, and discard the oil from the skillet.Step 5: In the now-empty skillet, melt the remaining butter. Add the chops and cook for about 4 to 5 minutes until completely cooked. Transfer them to a different plate.Step 6: Decrease the heat and add the honey mustard sauce to the same skillet. Simmer for about a minute, then return the potatoes to the skillet. Toss the potatoes around until well coated. Add the pork chops and toss them around until completely coated.Step 7: Serve the honey mustard pork chops and potatoes right away garnished with some chopped parsley. Enjoy!