Super Simple Vegan Chocolate Mint Cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease baking pan (I prefer a 6-inch springform pan for this) and line with parchment paper.

Step 3

Add vinegar to plant milk and set aside.

Step 4

In a large bowl, add all dry ingredients, except for cocoa powder.

Step 5

In a small pot, over medium-low heat, add espresso, oil, banana, cocoa powder, vanilla, bourbon, and plant milk+vinegar. Stir until cocoa powder is dissolved.

Step 6

Add chocolate mixture to dry ingredients and stir with whisk until all flour is incorporated.

Step 7

Pour batter into baking pan and place in oven until toothpick comes out clean (~28-30 mins).

Step 8

In a bind for time? Pour into muffin pan and make mini cakes! Cuts baking time by 10 minutes!

Step 9

Frost with a little vegan whipped cream mixed with melted chocolate (after it’s cooled) and top with berries!