Step 1

Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.

Step 2

In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it a Ziploc bag and set aside

Step 3

Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts and the oil into spice mixture.

Step 4

Slice the steak into strips and thread on a skewer

Step 5

Rub the steak skewer with spice mixture; on both sides. Marinade for at least 30 minutes

Step 6

Grill over medium high heat, until desired doneness

Step 7

Serve warm with Pepper sauce and slices of tomatoes and onions.