Suya (Spicy grilled kebab)

Step 1

Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.

Step 2

Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan

Step 3

In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi.Place it on a plate , Set aside

Step 4

Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts into spice mixture.

Step 5

Pat the steaks dry with a paper towel. You want to have a completely dry steak before cooking. Slice the steak into a diagonal medium thin shape,

Step 6

Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is fully covered with slices of meat

Step 7

Rub the steak skewer with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place skewers on cookie sheet , then place on the roasting pan or baking sheet.

Step 8

Drizzle with oil and bake on for about 12-15 minutes.

Step 9

Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.

Step 10

Serve warm