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Export 4 ingredients for grocery delivery
Step 1
Season the sirloin tip roast evenly with the Traeger Beef Rub on all sides. Let rest at room temperature for 30 minutes.
Step 2
When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
Step 3
Insert the probe into the thickest part of the roast. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 130°F, about 75 minutes.
Step 4
In a small bowl, stir together the Traeger 'Que and chili sauce. Once the meat has reached 130°F, brush the roast with 1/4 cup of the sauce.
Step 5
Continue cooking until internal temperature reaches 140°F.
Step 6
Transfer the roast to a cutting board and tent with foil. Let rest until internal temperature reaches 145°F, about 10 minutes.
Step 7
Thinly slice the roast against the grain and brush each slice with the remaining sauce. Enjoy!
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