Sweet And Spicy Roasted Cauliflower

Name: Sweet And Spicy Roasted Cauliflower
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons low sodium soy sauce; 2 tablespoons honey; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 teaspoons sriracha (this has a nice kick, but you can use a full tablespoon if you like it really spicy); 1 teaspoon minced garlic; ¼ teaspoon black pepper; The florets from 1 medium to large head of cauliflower (between 1 ¼ - 1 ½ lbs of florets)

5.0

(1)

emilybites.com

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Author : Emily Bites

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons low sodium soy sauce2 tablespoons honey1 tablespoon olive oil1 tablespoon lemon juice2 teaspoons sriracha (this has a nice kick, but you can use a full tablespoon if you like it really spicy)1 teaspoon minced garlic¼ teaspoon black pepperThe florets from 1 medium to large head of cauliflower (between 1 ¼ - 1 ½ lbs of florets)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

Step 2

In a small mixing bowl, stir together the soy sauce, honey, olive oil, lemon juice, sriracha, garlic, and pepper until thoroughly combined. Place the cauliflower in a large bowl and pour the sauce over the cauliflower. Stir/toss the cauliflower florets in the sauce until they are well coated and most of the sauce is on the cauliflower. Arrange the florets spread apart on the prepared baking sheet. Drizzle any extra sauce onto the florets.

Step 3

Bake for 30 minutes until the florets are tender. The undersides will be golden brown. Serve hot.