Spicy Roasted Cauliflower with Sriracha and Sesame

Step 1

Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.

Step 2

In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.

Step 3

Gently add cauliflower and coat with marinade.

Step 4

Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.

Step 5

Garnish with cilantro and serve