Sweet Coconut Rice

Name: Sweet Coconut Rice
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cups Basmati Rice (any white rice can be used but I LOVE Basmati!); 1 cup water; 1 cup unsweetened coconut milk (the water part you from a can when you don't shake it up first); 3/4 cup coconut cream (from the top of a can of coconut milk that has not been shaken); 1/4 cup granulated sugar; 1 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Author : Shani

Ingredients

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1 cups Basmati Rice (any white rice can be used but I LOVE Basmati!)1 cup water1 cup unsweetened coconut milk (the water part you from a can when you don't shake it up first)3/4 cup coconut cream (from the top of a can of coconut milk that has not been shaken)1/4 cup granulated sugar1 teaspoon salt

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Instructions

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Step 1

Combine the coconut milk and water in a medium sauce pan and bring to a boil

Step 2

Add rice, stir once and let it come back to boil. As soon as it starts boiling reduce heat to low and cover. Cook for 20 minutes without removing the lid

Step 3

After 20 minutes remove from heat. Stir and let cool for 5 minutes.Add coconut cream sauce and mix well. Put lid back on and let sit for 15 minutes. Transfer to shallow bowl or dish and set in refrigerator, uncovered until cool.

Step 4

While the rice is cooking, make your coconut cream sauce

Step 5

combine coconut cream, sugar and salt in small pan. Warm on low heat until the sugar has dissolved.

Step 6

Reserve 1/4 cup for dipping sauce. The rest will be added to your rice when it is done cooking.