Sweet Corn-Tomato Salad

Name: Sweet Corn-Tomato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 medium ears sweet corn, husked; 1 large sweet red pepper, chopped; 2 cups cherry tomatoes, halved; 1 small red onion, finely chopped; 1/4 cup coarsely chopped fresh basil; DRESSING:; 1/2 cup canola oil; 1/4 cup rice vinegar; 2 tablespoons lime juice; 1-1/4 teaspoons salt; 1/2 to 1 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon grated lime zest; 1/4 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 10

Cost: $3.45 /serving

Author : Taste of Home

Place corn in a large stockpot; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 6-8 minutes; drain. Cool slightly. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil., In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. Refrigerate, covered, at least 1 hour.