Sweet Cornbread Muffins
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Total: 50
Servings: 6
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 400° F and grease a 6-well muffin tin with nonstick cooking spray.
Step 2
Whisk together the flour, cornmeal, sugar, baking powder, and salt in a medium size bowl. Add oil, egg, and milk. Stir just until lumps are gone.
Step 3
Pour evenly into the prepared pan and bake for 15 to 20 minutes, or until golden brown on top.
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