Sweet Cornmeal Porridge - Cooking ManiacEmailFacebookInstagramPhonePinterest

Pour water into a saucepan over Medium-High heat with cinnamon sticks. Bring to a gentle boil. Stir in cornmeal and salt. Whisk until the cornmeal is smoothe.Continue stirring until mixture starts to thicken. Stir in vanilla, nutmeg, coconut milk, sweetened-condensed milk and sugar.Lower heat and stir until porridge is thick and creamy.Remove cinnamon sticks. Pour into bowls and top with toasted almonds.Note: If the porridge thickens while cooking too much just add some water or milk.