Step 1

To a saucepan add 4 cups of water and all the spices and bring to a boil on medium heat

Step 2

Continue to boil for 10-15 minutes or until the water changes to a brown color

Step 3

Then combine the remaining water and the cornmeal and mix together well, ensuring there are no lumps

Step 4

Using a sieve, you may scoop the spices out of the boiling water or you can leave them in

Step 5

Then add the mixture of water and cornmeal to the boiling spiced water and with a whisk stir vigorously to incorporate ensuring there are no lumps

Step 6

Then reduce the heat to low, cover and let simmer for about 3-5 minutes

Step 7

Next add the coconut condensed milk and coconut milk and mix together well.

Step 8

Serve hot!