Sweet Cream Cake

Name: Sweet Cream Cake
Prep time: 10 min
Cook time: 40 min
Ingredients: 3 large eggs at room temperature; 1 1/3 cups sugar; 2 1/4 cups SIFTED all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 1/3 cups heavy cream; 1 1/2 teaspoons pure vanilla extract; A mixture of cinnamon and sugar

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 12

Author : Kevin Lee Jacobs

Ingredients

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Instructions

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Step 1

Center the oven rack; preheat the oven to 350°F. Beat the eggs in a large bowl until very thick -- 5 minutes by hand, or 2 minutes by machine. Gradually beat in the sugar.

Step 2

In a separate bowl, whisk together the sifted flour, baking powder, and salt. Tip the cream and vanilla into a small bowl or glass measure.

Step 3

In 3 alternating additions, gradually stir 1/3 of the flour mixture and 1/3 of the cream mixture into the beaten eggs. Stir only until the flour disappears into the batter.

Step 4

Pour the batter into the prepared baking dish, and smooth the top with a spatula. Bake in the preheated for 40-45 minutes. If using the cinnamon/sugar topping, sprinkle it on 3 minutes before removing the cake from the oven. Let the cake cool to room temperature before serving.