Sweet Glazed Salmon

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(1)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Sweet Glazed Salmon

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the honey, soy sauce, lemon juice, and red pepper flakes.

Step 2

In a large skillet over medium-high heat, heat 2 tablespoons of olive oil.

Step 3

When the oil is hot but not smoking, add the salmon skin-side-up and season it with salt and pepper.

Step 4

Cook the salmon until deeply golden, about 6 minutes.

Step 5

Flip the salmon and add the remaining olive oil to the skillet. Add the garlic to the skillet and cook until fragrant, about 1 minute.

Step 6

Add the honey mixture and sliced lemons and cook until the sauce is reduced by about 1/3.

Step 7

Baste the salmon with the sauce and ensure it is cooked to 145 degrees F internally (the fish should flake easily with a fork).

Step 8

Garnish with lemon slices and serve.

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