Step 1

In a medium bowl, whisk together the honey, soy sauce, lemon juice, and red pepper flakes.

Step 2

In a large skillet over medium-high heat, heat 2 tablespoons of olive oil.

Step 3

When the oil is hot but not smoking, add the salmon skin-side-up and season it with salt and pepper.

Step 4

Cook the salmon until deeply golden, about 6 minutes.

Step 5

Flip the salmon and add the remaining olive oil to the skillet. Add the garlic to the skillet and cook until fragrant, about 1 minute.

Step 6

Add the honey mixture and sliced lemons and cook until the sauce is reduced by about 1/3.

Step 7

Baste the salmon with the sauce and ensure it is cooked to 145 degrees F internally (the fish should flake easily with a fork).

Step 8

Garnish with lemon slices and serve.