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Export 8 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the honey, soy sauce, lemon juice, and red pepper flakes.
Step 2
In a large skillet over medium-high heat, heat 2 tablespoons of olive oil.
Step 3
When the oil is hot but not smoking, add the salmon skin-side-up and season it with salt and pepper.
Step 4
Cook the salmon until deeply golden, about 6 minutes.
Step 5
Flip the salmon and add the remaining olive oil to the skillet. Add the garlic to the skillet and cook until fragrant, about 1 minute.
Step 6
Add the honey mixture and sliced lemons and cook until the sauce is reduced by about 1/3.
Step 7
Baste the salmon with the sauce and ensure it is cooked to 145 degrees F internally (the fish should flake easily with a fork).
Step 8
Garnish with lemon slices and serve.
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