Step 1

Prep: Preheat oven to 325° F. Grease a 9x5-inch loaf pan. Set aside.

Step 2

Bread dough: Combine flour, sugar, baking powder, baking soda and salt in a large bowl.

Step 3

In a separate small bowl, whisk together egg and buttermilk until well combined.

Step 4

Combine the wet ingredients into the large bowl with the flour mixture. Stir until well mixed. Then, add in the melted butter and stir until the mixt just combines.

Step 5

Bake: Pour batter into the bread pan. Bake for 60 to 65 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Serve: Top with butter, honey, jam, or jelly, if desired. Slice, serve and enjoy!