Step 1

In a large pot of salted boiling water, cook the macaroni to al dente, according to the package directions.

Step 2

Drain the macaroni and rinse it under cold water. Drain the macaroni well.

Step 3

In a large bowl, combine the macaroni, the carrots, the green pepper, and the red onion.

Step 4

In a bowl, whisk the mayonnaise, the condensed milk, the cider vinegar, the sugar, the salt, and the pepper together until it is smooth and the sugar dissolves.

Step 5

Stir the mayonnaise mixture into the macaroni mixture.

Step 6

Cover the macaroni salad and refrigerate it overnight.

Step 7

Serve.