Sweet 'n Tangy Short Ribs

Name: Sweet 'n Tangy Short Ribs
Prep time: 20 min
Cook time: 40 min
Ingredients: 3/4 cup HEINZ BBQ Sauce Carolina Mustard Style; 1/2 cup KRAFT Zesty CATALINA Dressing (divided); 1 large onion (sliced); 2 tsp chili powder; 2 lb boneless beef short ribs; 24 oz ORE-IDA STEAM N' MASH Cut Russet Potatoes ( 1 package ); 2 tbsp chopped italian parsley

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Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 6

Cost: $2.57 /serving

Author : Kraft

Ingredients

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3/4 cup HEINZ BBQ Sauce Carolina Mustard Style1/2 cup KRAFT Zesty CATALINA Dressing (divided)1 large onion (sliced)2 tsp chili powder2 lb boneless beef short ribs24 oz ORE-IDA STEAM N' MASH Cut Russet Potatoes (1 package)2 tbsp chopped italian parsley

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Instructions

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Step 1

MIx barbecue sauce and 1/4 cup dressing until blended.

Step 2

Heat remaining dressing in electric pressure cooker using SAUTÉ setting on medium heat. Add onions and chili powder; cook and stir 2 min. Add meat and barbecue sauce mixture. Close and lock lid. Turn Pressure Release Valve to Sealing position.

Step 3

Cook 40 min using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure. Slowly remove lid. Use tongs to remove meat from cooker; cool slightly.

Step 4

Meanwhile, skim and discard fat from surface of barbecue sauce mixture in cooker; cook 10 min. using SAUTÉ setting on high heat. While sauce is cooking, cook potatoes as directed on package.

Step 5

Spoon meat over the potatoes; drizzle with 1/2 cup of the sauce. Sprinkle with parsley. Serve any remaining sauce on the side.