Step 1

Pour 1/4 cup of water into a skillet, and bring it to a simmer on medium heat.

Step 2

Add the onions and garlic, and sauté them in the water. They will soften and cook just like sautéing in oil.

Step 3

Once the onions are soft, add the curry powder, and toast for 30 seconds.

Step 4

Add the coconut milk, water, sweet potato, and tofu. Bring it to a simmer and cook for 20 minutes, or until the sweet potato is tender.

Step 5

Add the kale and soy sauce, and continue to cook for another 5-10 minutes.

Step 6

Season to taste with more soy sauce.

Step 7

Serve over brown rice and garnish with fresh cilantro and lime juice.