Tofu Pudding with Sweet Potato (Vegan)

Name: Tofu Pudding with Sweet Potato (Vegan)
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 2 cups unsweetened plant based milk (almond or oat recommended); 1 teaspoon vanilla; 3 tablespoons cornstarch; 1 cup cooked mashed sweet potatoes (about 2 medium or 3 small roasted sweet potatoes); ½ cup silken tofu; 2 tablespoon maple syrup (or to taste); 1 tsp cinnamon; Pinch of salt

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www.abbeyskitchen.com

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Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 5

Cost: $9.98 /serving

Author : Abbey Sharp

vegan easy healthy

Ingredients

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2 cups unsweetened plant based milk (almond or oat recommended)1 teaspoon vanilla3 tablespoons cornstarch1 cup cooked mashed sweet potatoes (about 2 medium or 3 small roasted sweet potatoes)½ cup silken tofu2 tablespoon maple syrup (or to taste)1 tsp cinnamonPinch of salt

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Instructions

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Step 1

Place the mashed sweet potato, tofu maple syrup, cinnamon and salt in a blender and blend until well combined and smooth.

Step 2

Place the almond milk or oat milk in a medium saucepan, sift in the cornstarch and add vanilla and stir till it well combined with no lumps. Bring this mixture to medium heat stir continuously until the mixture thickens. This should take about 5-10 minutes. When the cornstarch coats the back of the spoon it is done.

Step 3

Slowly add the tofu sweet potato mixture to the saucepan and stir until well combined.

Step 4

Store in the fridge for at least an hour to set.

Step 5

Top with vegan whipped topping, vegan yogurt, shaved dark chocolate, raspberries or pomegranate.