Step 1

Place pork loin in slow cooker. ***Place the pork in fatty side up to let the fat flavor drip into the meat.***

Step 2

Cover pork loin with all dry ingredients.

Step 3

Pour the Jumex mango nectar over pork loin.

Step 4

Cover the slow cooker and cook on low for 8-10 hours or until the pork is shreddable.

Step 5

Shred pork loin and serve with your favorite barbecue sauce on sandwiches.