Step 1

In a preheated 350 degree oven, roast the nuts dry for 10 minutes.

Step 2

In a medium size mixing bowl, mix together the melted butter, rosemary, brown sugar, salt and cayenne pepper. Add in the warm nuts and toss to combine.

Step 3

Serve warm immediately, or leave at room temperature.

Step 4

Will keep in an airtight container for 1 week.