Sweet & Spicy Rosemary Nuts

Name: Sweet & Spicy Rosemary Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 ounces raw (unsalted mixed nuts (about 4 cups)); 4 tablespoons butter (melted); 4 tablespoons fresh rosemary (chopped); 2 tablespoons brown sugar; 2 teaspoons course salt; 1 teaspoon cayenne pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 16

Author : Natalie

holiday nuts seasoned nuts

Ingredients

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16 ounces raw (unsalted mixed nuts (about 4 cups))4 tablespoons butter (melted)4 tablespoons fresh rosemary (chopped)2 tablespoons brown sugar2 teaspoons course salt1 teaspoon cayenne pepper

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Instructions

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Step 1

In a preheated 350 degree oven, roast the nuts dry for 10 minutes.

Step 2

In a medium size mixing bowl, mix together the melted butter, rosemary, brown sugar, salt and cayenne pepper. Add in the warm nuts and toss to combine.

Step 3

Serve warm immediately, or leave at room temperature.

Step 4

Will keep in an airtight container for 1 week.