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rosemary roasted nuts
3.7
(118)
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Recipe Saved
Prep Time: 5 minutes
Total: 35 minutes
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
Step 2
In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
Step 3
Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.
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