Rosemary Roasted Nuts

Name: Rosemary Roasted Nuts
Prep time: 5 min
Total time: 35 min
Ingredients: 2 cups mixed nuts, such as cashews, walnuts, and pecans; 4 tablespoons (1/2 stick) butter; 1/3 cup packed light-brown sugar; 1 teaspoon chopped fresh rosemary; Coarse salt

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Prep Time: 5 minutes

Total: 35 minutes

Author : Martha Stewart

Ingredients

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2 cups mixed nuts, such as cashews, walnuts, and pecans4 tablespoons (1/2 stick) butter1/3 cup packed light-brown sugar1 teaspoon chopped fresh rosemaryCoarse salt

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Instructions

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Step 1

Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.

Step 2

In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.

Step 3

Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.