Rosemary Tarragon Spicy Mixed Nuts

Name: Rosemary Tarragon Spicy Mixed Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons unsalted butter; 1 Tablespoon brown sugar; 1 Tablespoon crumbled dried rosemary; 1/2 Tablespoon dried Tarragon; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 3 cups of mixed nuts, unsalted

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Author : Pinecones & Acorns Blog

Ingredients

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Instructions

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Step 1

Preheat oven to Line a baking sheet with parchment paper.

Step 2

Pour the nuts in a large bowl. In a small bowl melt butter( in the microwave or on the stove) then stir in the brown sugar and the spices, mix well. Pour the butter mixture over the nuts, mix well so that all of the nuts are well coated.

Step 3

Spread the nuts out on a baking sheet and bake until they become glazed, about 18-20 minutes. Stir one during the baking process. Remove from oven and let cool.