Swiss Chicken in White Wine Sauce | Wishes and Dishes

Step 1

Preheat the oven to 350 degrees F.

Step 2

Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.

Step 3

Layer the cheese slices on top.

Step 4

In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.

Step 5

Sprinkle stuffing mix on top and drizzle with a little more melted butter, if desired.

Step 6

Bake for 45 minutes (might take a little longer depending on thickness of your chicken breasts). Remove from the oven and serve.