Syracuse Salt Potatoes Recipe (+ Their History)

Step 1

Thoroughly wash the potatoes and set them to the side.

Step 2

Prepare a large pot by filling it with water and adding salt. Stir vigorously until the salt dissolves fully. (Don't let any sink to the bottom of the pot.)

Step 3

Transfer the potatoes to the salted water. Bring the water to a boil.

Step 4

Once the water is boiling, reduce the heat slightly and simmer for about 15 minutes. The potatoes should be tender but still firm.

Step 5

Drain the pot of water. Cover it with a lid to keep the potatoes hot, and let the salt crust form.

Step 6

Meanwhile, melt the butter in the microwave or on the stove stove over medium-high heat. When the potatoes are ready and the salt crust has formed, drizzle them generously with the melted butter.

Step 7

Serve while the potatoes are still warm. Garnish with any optional toppings, and enjoy!