4.8
(5)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Add the halved potatoes, kosher salt, and vinegar to a large pot. Add enough water to cover the potatoes by an inch and bring to a boil. Boil for 25 to 30 minutes or until fork-tender.
Step 2
Drain potatoes. Pat them dry with paper towels or a clean dish cloth. Preheat the oven to 425°F, and line a baking sheet with parchment paper.
Step 3
Mix the potatoes with olive oil until generously coated. Evenly spread the potatoes out onto the prepared baking sheet. Bake for 25 minutes. After 25 minutes, broil the potatoes until crispy, stirring every five minutes to ensure that they don't burn. Allow them to crisp up to your liking — this might take anywhere from 5 to 15 minutes. Once they are crispy, remove them from the oven. Season with additional salt to taste. Sprinkle with chives.
Your folders

342 viewsdelish.com
4.6
(7)
Your folders

267 viewsfoodnetwork.com
4.4
(8)
40 minutes
Your folders

276 viewshalfbakedharvest.com
4.3
(238)
45 minutes
Your folders

369 viewssavorynothings.com
5.0
(6)
25 minutes
Your folders
69 viewssavorynothings.com
Your folders

68 viewsthevirtualcaterer.com
5.0
(10)
35 minutes
Your folders

262 viewseatingwell.com
5.0
(2)
Your folders

260 viewstheveganlarder.com
35 minutes
Your folders

215 viewsdashofmandi.com
Your folders

464 viewscooking.nytimes.com
5.0
(288)
Your folders

729 viewsbbcgoodfoodme.com
5.0
Your folders

631 viewsbbcgoodfood.com
Your folders

239 viewsmarthastewart.com
3.4
(39)
Your folders

222 viewsbbcgoodfood.com
35 minutes
Your folders

533 viewsjocooks.com
4.5
(223)
25 minutes
Your folders

509 viewsshelovesbiscotti.com
5.0
(1)
35 minutes
Your folders

179 viewswillcookforsmiles.com
5.0
(1)
45 minutes
Your folders

194 viewswashingtonpost.com
Your folders

404 viewswellplated.com
40 minutes