Step 1

In a large skillet, cook beef over a medium heat until meat is no longer pink. Drain off any extra grease. Next,  stir in the water, salsa  and taco seasoning. Bring to a simmer and cook uncovered for about 10 minutes, or until most of the liquid is absorbed.

Step 2

Place chips in a 13-in. x 9-in. dish.  Next spread beef evenly over the top of chips.

Step 3

Cover beef  with a layer of lettuce.

Step 4

Arrange olive slices together in the upper left corner to form stars. For the  stripes, alternate tomatoes and cheese.  I added a couple extra chips to the side of the dish for some extra crunch.

Step 5

NOTE: If you are making this several hours in advance, I would skip placing the chips at the bottom of the taco salad and just serve them on the side.

Step 6

Optional: I also like to drizzle a little bit of Italian dressing over the individual servings :)