Taco Salad

Step 1

Cook the ground beef and onions in a skillet over medium high heat on the stove until the meat is completely browned and the onions are starting to become tender.

Step 2

Add the taco seasoning and minced garlic to the skillet, and stir to combine.

Step 3

Pour the kidney beans and French dressing into the skillet, stir to combine, and lower the heat to low. Simmer for 5-10 minutes, and then remove from the heat to cool slightly.

Step 4

In a large mixing bowl, combine the lettuce, tomato and green onions.

Step 5

Add the crushed tortilla chips and top with the meat mixture. Toss to combine well.

Step 6

Stir in the cheese and then garnish with sour cream and salsa before serving.