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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line two loaf tins with parchment paper.
Step 2
In a medium bowl, use a large spoon to mix together tahini, date syrup, eggs, vanilla bean paste and baking soda until fully combined.
Step 3
Gently fold in the peanut chips.
Step 4
spread the batter across the two pans, they should be pretty flat, but will rise slightly in the oven.
Step 5
Place dollops of the chocolate hazelnut spread across the two tins and use a small knife to swirl it around, being careful to not mix it into the batter entirely, but rather leaving a nice swirl.
Step 6
Sprinkle the coarse salt on top.
Step 7
Place the tins in the oven and set a timer for 10 minutes. Take the dessert out when it has browned at the sides.
Step 8
Let it cool completely before cutting into long, thin sticks.